Friday, January 29, 2010

Better than Pumpkin Pie

First step
1 yellow cake mix (reserve one cup of cake mix)
1 egg
1 cube melted butter
mix together spread in 9X13 dish
Second Step
Mix together
1 can pumpkin
1 can evaporated milk
2 eggs
3 tsp pumpkin spice
1/2 c brown sugar
pour over cake
Third Step
Mix with a fork
1 cup of reserved cake mix
1/2 cube of softened butter
1 tsp cinnamon
1/4 c brown sugar
crumble over the top of pumpkin mixture
Bake @350 for 48-50 minutes
Serve with whip cream

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