Wednesday, November 3, 2010

Caramel Bars

Bar ingredients

2 c Flour
2 c Oatmeal
1 1/2 c Brown Sugar
3 cubes Butter melted
1/2 tsp Salt
1 tsp Soda
1 c Pecans
1 1/2 c Caramel
Caramel ingredients

1 cube Butter
2 c Brown Sugar
1 c Corn Syrup (light)
1 can Sweetened Condensed Milk
1 tsp Vanilla

Mix all bar ingredients together. Spray a 10X15 pan and put 2/3 of dough in pan. Bake for 13 minutes. While bars are cooking put all ingredients (except vanilla) for caramel in sauce pan. Bring to an almost boil making sure all sugar has disolved. Add vanilla after taking off heat. After bars have baked remove from oven. Sprinkle pecans and then caramel. Add the remaining dough. Bake for an additional 18-22 minutes. Enjoy!

If you don't want to make the caramel you can always use caramel in the jar.

Friday, January 29, 2010

Better than Pumpkin Pie

First step
1 yellow cake mix (reserve one cup of cake mix)
1 egg
1 cube melted butter
mix together spread in 9X13 dish
Second Step
Mix together
1 can pumpkin
1 can evaporated milk
2 eggs
3 tsp pumpkin spice
1/2 c brown sugar
pour over cake
Third Step
Mix with a fork
1 cup of reserved cake mix
1/2 cube of softened butter
1 tsp cinnamon
1/4 c brown sugar
crumble over the top of pumpkin mixture
Bake @350 for 48-50 minutes
Serve with whip cream