Thursday, November 20, 2008

Artichoke Dip

1 8 oz cube of Cream Cheese

1 C Sour Cream

1 C Mayo

1 can of Artichoke Hearts chopped up

3 Garlic Cloves

2 C Parmesan Cheese

Mix all ingredients together except 1/2 cup of cheese. Put in baking dish and top with remaining cheese. Bake @ 350 for 35-40 min.

Serve with crackers, tortilla chips, or melba toast.

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