1 8 oz cube of Cream Cheese
1 C Sour Cream
1 C Mayo
1 can of Artichoke Hearts chopped up
3 Garlic Cloves
2 C Parmesan Cheese
Mix all ingredients together except 1/2 cup of cheese. Put in baking dish and top with remaining cheese. Bake @ 350 for 35-40 min.
Serve with crackers, tortilla chips, or melba toast.
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