Friday, March 21, 2008


2 cubes Butter
2 c Sugar
2 Eggs
2 tsp Vanilla

Mix well, then add

2 1/2 c Flour
1 pkg Graham Crackers crunched up
1 tsp Baking Soda

You will also need 1 small jar of marshmallow creme and 2 large symphony candy bars

Split your dough in half. Spray a 10X15 pan and spread half of your dough. Break candy bar in squares and place evenly pressing firmly in dough. Put the marshmallow creme in microwave for about 45 seconds. Spread evenly across chocolate, then top with remaining dough. Bake @ 350 for 22 min.

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