4 Chicken Breast
1 dry packet of Italian Seasoning
1/4 C Butter
1 cube Cream Cheese
2 cans Cream of Mushroom soup
2 C Rice
In crock pot add chicken, Italian seasoning, and butter. Cook until chicken is done. A 1/2 hour before you are ready to eat add cream cheese (cubed) and soup. Stir a few times to help cream cheese melt. Serve over rice.
1 comment:
Amanda! Thanks for all of your recipies! How long do you cook this Chicken? Any idea?Thanks!
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