Annie's Chicken

4 Chicken Breast

1 dry packet of Italian Seasoning

1/4 C Butter

1 cube Cream Cheese

2 cans Cream of Mushroom soup

2 C Rice

In crock pot add chicken, Italian seasoning, and butter. Cook until chicken is done. A 1/2 hour before you are ready to eat add cream cheese (cubed) and soup. Stir a few times to help cream cheese melt. Serve over rice.

Chocolate Sauce

1 lg can evaperated milk

2 c Sugar

3/4 c cocoa

1/4 c oil

1/4 c Butter

1 tsp vanilla

Heat milk and sugar to a rolling boil stirring constantly. While boiling stir for one minute then add cocoa and oil. Stir over heat until smooth. Remove from heat and stir in butter, vanilla, and salt.

Peanut Butter Bars

3/4 C Butter

1/2 C Sugar

1 1/4 C Brown Sugar

2 eggs

3/4 C Peanut Butter

1 tsp Vanilla

1 C Flour

2 C Oatmeal

1 tsp Soda

1 tsp Salt

Pre-heat oven to 350 degrees

Mix butter, sugars, eggs, vanilla, and peanut butter. Then add flour, oatmeal, soda, and salt.

Spread in large cookie sheet and bake for 22 min. or until lightly brown. When slightly cooled frost with Chocolate frosting.

Frosting

1/2 C butter softened

4 C Powdered Sugar

1/2 C Cocoa

1/4 Milk

1/2 tsp Vanilla

Mix butter and powdered sugar. Then add cocoa milk and vanilla. If it is too thick add some more milk.